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Expedition Chef


Writer // Guide // Chef

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Expedition Chef


Writer // Guide // Chef

 

Think about your favourite meal from a restaurant or your home. You can probably immediately recall the smells and tastes of those dishes!

Remember the last time you went for a hike, paddle, surf or climb and how good that simple sandwich tasted afterwards?

Now, combine the best of both these worlds! Proper food in the outdoors.

 
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COOKING WILD


Working with Sidetracked to create a wild cooking series

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COOKING WILD


Working with Sidetracked to create a wild cooking series

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Kieran is a freelance contributing editor for Sidetracked Magazine, having started off with an outdoor cooking pitch three years ago.

 

Over the past few years he's also produced gourmet outdoor recipes for a number of print and online magazines including Adventure.com, Ripcord Adventure Journal, Garden Heaven and the Irish Independent Weekend supplement.

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Backcountry Gourmet


Learn to create a backcountry feast with Kieran's cooking workshops

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Backcountry Gourmet


Learn to create a backcountry feast with Kieran's cooking workshops

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