• Cooking Wild
  • Backcountry Gourmet
  • Private Chef
  • ABOUT
    • About
    • Clients
    • Contact

Kieran Creevy

  • Cooking Wild
  • Backcountry Gourmet
  • Private Chef
  • ABOUT
    • About
    • Clients
    • Contact
IMG_4508.jpg

Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

APPETIZERS
$2.95
Fried Spring Rolls
chicken or vegetable
$2.95
$4.50
Fresh Thai Summer Roll
with shrimp in a tamarind sauce
$4.50
$4.95
Gai Of Nuur Satay
skewered chicken or beef with a peanut sauce
$4.95
$4.95
Fried Tiger Shrimp Rolls
with a plum sauce
$4.95
$3.95
Tofu Tod
fried tofu with a mild chili peanut sauce
$3.95
$8.95
Thai Spare Ribs
$8.95
ENTRÉES
$7.95
Gai Pad Khing
sauteed sliced chicken with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce
$7.95
$7.95
Gai Kratiam
sauteed sliced chicken with broccoli, cabbage and onions in a fresh garlic sauce
$7.95
$7.95
Gai Kra Prow
sauteed sliced chicken with peppers, cabbage, carrots and onions in a chili basil sauce
$7.95
$7.95
Chicken And Broccoli
sauteed in oyster sauce
$7.95
$8.50
Nuur Kratiam
sauteed sliced beef with broccoli, cabbage, carrots and onions in a fresh garlic sauce
$8.50
$8.50
Nuur Kra Prow
sauteed sliced beef with peppers, cabbage, carrots and onions in a chili basil sauce
$8.50
$8.50
Beef And Broccoli
sauteed in oyster sauce
$8.50
$8.95
Gai Or Moo Prik Khing
sauteed sliced chicken or pork and stringbeans in a red curry paste
$8.95
$7.95
Moo Kratiam
sauteed sliced pork with broccoli, cabbage, carrots and onions in a fresh garlic sauce
$7.95
$7.95
Moo Kra Prow
sauteed sliced pork with peppers, cabbage, carrots and onions in a chili basil sauce
$7.95
$8.95
Koong Pad Khing
sauteed shrimp with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce
$8.95
$8.95
Koong Kratiam
sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce
$8.95
$8.95
Koong Kra Prow
sauteed shrimp with peppers, cabbage, carrots and onions in a fresh basil sauce
$8.95
$8.50
Pla Muk Kratiam
sauteed squid with broccoli, cabbage, carrots and onions in a fresh garlic sauce
$8.50
$8.50
Pla Muk Kra Prow
sauteed squid with peppers, cabbage, carrots and onions in a chili basil sauce
$8.50
DESSERT
$10
WARM VALRHONA CHOCOLATE CAKE
Cocoa Bean Brittle, Vanilla Ice Cream
$10
$11
WARM RHUBARB CRISP
Basil Ice Cream
$11
$9
CREME FRAICHE CHEESECAKE
Orange Marmalade and Fennel Crisp, Blood Orange Sorbet
$9
$11
PASSION PAVLOVA
Whipped Cream, Passion Seeds
$11
$10
BUTTERSCOTCH PUDDING
Salted Caramel and Creme Fraiche
$10
$9
BRIOCHE BREAD PUDDING
Roasted Pineapple, Condensed Milk Ice Cream
$9
$8
COOKIE PLATE
$8
$8
SORBET TRIO
$8
Top
Turkish style baked eggs with strained yoghurt, green onion, red pepper, hot paprika and @renjer.ky deer jerky. Cooked in the oven in a @nethertonfoundry glamping pan - handle removed.
#blackouttuesday
Nordic style cowboy coffee this morning in the forest. Ground coffee, cardamom and sugar brought to the boil then allowed to settle. @msr_gear
Skillet cornbread and polenta grits recipes now online with @mountainhardwear https://blog.mountainhardwear.com/plates-for-peak-baggin/
Marinated river trout fillets searing on a cast iron griddle. Wood sorrel, spinach, mint, coriander, lemon, chili, fennel, orange and olive oil salsa to be added. On location in Slovenia last summer with @fordeurope photo @lisapaarviophotography grid
Wild mushroom, smoked chile, whisky, herb and goats cheese blue corn tacos with Hoja santa powder. Photo @lisapaarviophotography

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Cooking Wild
Backcountry Gourmet
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Photography by Cat Vinton, Lisa Paarvio, Liz Seabrook and Claire Burge
Website by JSummerton